Aya Small

Wife, Tomato Lover, Quality Control

Tyler Small

Owner, Dessert Lover, Avid Pool Player

Annie Small

Doggo, Very Cute, Cuddly

Meet The Scoops

  • a picture of our dog Annie laying on a blanket and looking very sleepy

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  • a photo of Tyler smiling in a japanese traditional shirt.

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  • Aya smiling and looking at a box of her favorite tomatoes

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Three Small Scoops was started by Tyler Small (me). I have many hobbies, some of which include Rock Climbing, cooking, sewing, crafting, designing, laser cutting, playing pool all around the city, and of course making ice cream and desserts.


If you go to First Ascent climbing gyms, there's a good chance you'll see me around, and I'm in various pool halls anywhere from 4-6 days a week. I try to keep myself pretty active. Not only do those hobbies fill my time, but I have Three Small Scoops and my recipe blog (which is coming soon) to fill the rest of my days.


We're open and taking orders, so feel free to message us for the current menu, prices, and allergy information or place an order for pickup directly below!

Order Now for Pickup!

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Whoa! I have so many questions about your business!

  • So you just sell through the bars?

    Not at all! We started out selling only in the bars around chicago (and on the street!) but now we're available in other places!


    Estelle's Cafe and Lounge (Wicker Park)

    Remedy Bar (Logan Square)

    Maplewood Brewery (Avondale)

    Avondale Food Pickup

    DoorDash

    Uber Eats


    To view our menu, just click the "Place an Order Now!" button and check out the inventory!

  • Do you do custom orders?

    We can certainly try to accomodate your requests. Give us a call at 660-341-1458 or send us a message using our contact form below

  • Do you have gluten free options? Vegan options?

    We do not have gluten free options.


    We do have a seasonal vegan option which changes from time to time. This is available in the summer and spring time on the normal menu and available only by special order in the off-season.

  • Do you make these yourselves?

    Yes we do! Every Thursday and Saturday we bake our products. We start with as raw of an ingredient as we can use (yes, we have to buy our chocolate bars and we don't go milling our own flour), but the recipes, processes, and products are all our own doing.


    We also handled all of the design, labels, packaging, and photos for the social media pages. It's been a lot of work!

  • Do you make this from your home?

    Not anymore!


    When we first started we did work from our home under the cottage food laws in Illinois, but we're officially a commercial kitchen operation which enables wholesale and more variety of goods.

  • The bars are OK with you doing this?

    The ones we sell at are!


    Chicago Bars have a bit of a history with vendors in the form of pop-ups and the Tamale Guy, so they've really blazed a path for us food entrepreneurs.

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